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St. Patrick’s Day is almost upon us and despite the popularity of its celebration not widespread amongst Malaysians, you can’t deny being constantly reminded of it by all these ads Guinness has been circulating.

 

When someone mentions St. Patrick’s Day, images of leprechauns and four-leaved clovers spring to mind.

I happened to be in Edinburgh on this particular day in 2001, and i didn’t know what was going on.
People were yelling and laughing and going “Cheers!” to people passing the pubs.
Guys were racing around carrying flags on their backs and whooping away (rugby i think)
Younger ones were running down the street, wearing tall silly hats.
And drinking. A lot of drinking.

 

“What’s going on..!?” i asked my friends who’re all from there.
“It’s St. Patrick’s Day. I guess you don’t celebrate it back home…”

 

I remember partying like crazy with them.
But those people don’t need a celebration/excuse to party at any rate.

 

Because Guinness also has a rich heritage dating back 250 years, it has somehow become synonymous with the holiday (appearing in my reading up about it, even on bbc.co.uk!)

 

In conjunction with the holiday this year, Guinness appointed celebrity chef Emmanuel Stroobant to infuse Guinness with cuisine. The main man for Chef in Black demonstrated the versatility of Guinness not just as a beverage, but also it’s ability in playing a key role in dishes.

 

“Guinness Draught has such a rich and distinctive flavour that goes well with almost anything, although my personal favourite is rack of lamb glazed with some Guinness. Simply succulent and distinctly Guinness.”
- Emmanuel Stroobant

 

Of course, seeing that not all of us are fortunate to get him as a personal chef (even for half an hour!) you can still treat yourself to a bite of Guinness-inspired food at six participating bars and outlets in Klang Valley throughout the whole month of March, woo hoo!

 

Sorry to those living elsewhere, next time

 

Jarrod & Rawlins on Jalan Dungun are one of the six outlets, and i was just there with LaughingLoga two weeks back (but the promotion hadn’t started yet).
I had a prawn avocado sandwich, streaky bacon and Guinness Draught.
He had dynamite sausages and… i forgot (cos i only nicked his dynamite sausages).

 

Last Tuesday, i drove there with new KLue writer, Priya, who thankfully showed me directions even though she just got back from New York and i really should be the one who’s not such a lost mouse.

 

 

 

 

 

 

Our drink orders were taken and someone said, “You don’t have to have Guinness if you don’t want to…”

 

Oh dude. You have no idea how often i drink Guinness Draught.

 

 

 

 

 

 

Chorizo, salami, mushrooms + peppers.

 

I didn’t even have to be surprised at what i ate there cos i’ve been going to Jarrod & Rawlins ever since they opened their first outlet in Hartamas and it has always been a preferred restaurant for me to catch up with friends.
If i want something heavy, i’d go for their pies, mash or steaks. Medium rare, please.
If i want something light, i’d go for their sandwiches (prawn avocado, mmm)
And i always wash it down with either shiraz or Guinness Draught.

 

 

Serrano ham (below), king island cheddar, feta, and peppers stuffed with feta.

 

 

All the appetizers complimented the Guinness Draught, and we couldn’t stop going, “Mmm…”
Priya doesn’t even fancy peppers but she ended up with one in her mouth!

 

Then came the lamb ribs, which are the Guinness promotion specialty.

 

 

 

Grilled Iberian pork ribs and crumbed pork pattie served with caramelized Guinness mustard glaze, dried cherry tomato, butter mashed beetroot, yogurt and sautée arugula (like rocket).

 

RM62++

 

It was fantastic.

 

Initially i was trying to maintain and cut the meat off with my knife and fork, but after a while, i decided to screw the idea and delicately held it with my fingers to gnaw on.
I couldn’t help it. The ribs would be insulted if i pathetically tried in vain to eat it.
That’s the way ribs are meant to be eaten *crosses arms and nods sagely*

 

When i asked chef Jacob how he found cooking with Guinness, he replied, “Certain people find it difficult to work with Guinness but i’m fine with it, it’s my first time working it with pork but it works!”

If this has piqued your interest, you can go to these outlets to try their Guinness dishes there:
(plus: you can also redeem limited edition Guinness St. Patrick’s Day merchandise when you order Guinness Draught at these participating outlets)

 

7atenine
The Ascott Kuala Lumpur
9 Jalan Pinang
50 450 Kuala Lumpur
Dish: Arthur Guinness Lamb Shank with Saffron Root Vegetable

 

Bossa Nova
Parkroyal Kuala Lumpur
Jalan Sultan Ismail
50 250 Kuala Lumpur
Dish: Baked Cod Fillet on a Guinness Stout-pickled Red Shallot and Roesti Potato accompanied with Ruccola and Marinated Champgnons served with Guinness dressing

 

Bulldog
31 Jalan Sri Hartamas 7
Taman Sri Hartamas
50 480 Kuala Lumpur
Dish: Guinness on Goodness (venison)

 

Delaney’s Irish Pub
The Federal Kuala Lumpur
35 Jalan Bukit Bintang
55 100 Kuala Lumpur
Dish: Guinness Seafood Platter

 

Jarrod & Rawlins
6 Lorong Dungun
Damasara Heights
50 490 Kuala Lumpur
Dish: (further up this post)

 

Nikko Hotel
165 Jalan Ampang
50 450 Kuala Lumpur
Dish: Guinness Braised Lamb Shank on Sauteed Arrow Root Chips with Onion Jam

 

Food aside, come join Guinness this Saturday!

 

 

 

 

The GUINNESS® St Patrick’s Carnival
Plaza Mont’Kiara
Saturday, 15 March 2008
5pm onwards
Join the world and celebrate St Patrick’s Day with GUINNESS® Draught! Enjoy special performances by VAMP, the sensual stringed trio from Australia. And ZimboyZ, who will wow you with their African-style acrobatic acts.There will be exciting games too, if you’re looking for an adrenalin rush. And for a true taste from around the world, try out the spread of international dishes.

 

But St Patrick’s isn’t complete without velvety, smooth and creamy perfect pints of GUINNESS® Draught.

 

So gather your mates and we’ll see you there on Saturday, 15 March! Meanwhile, you can get your hands on cool prizes just for knowing how to celebrate. Play the game here.

 

Related links:
*Kenny Sia + Guinness*

 

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The day AlcoJason came back for hols, i dropped everything and scrambled to meet the fellow to catch up.

We had a slight drama at first cos he was going to 1U to get a new hp for a prepaid Msian line, and in order to find him there he asked me to sms his UK line.

I couldn’t get his UK line.
At all.

After walking around the new wing in 1U looking for him like a donkey for an hour, i gave up and went to grab a pie and latte at Coffeebean whilst waiting for him to call me when he got his line up instead.

Little did i know that *my* phone was having connection problems and he couldn’t get through as well, all i got was a worried-sounding voicemail from him saying his phone with the UK line crashed all of a sudden.

What’s with our phone karma!?

Fellow tried calling me again from a public phone and we managed to hook up. Finally.

It was a Monday night and i wasn’t sure what was going on in town, so we decided to drink at TTDI Plaza.

Bamboo

I wrote a review on Bamboo in KLue sometime this year, so i have the info in my files:

Address C-1-5/6 TTDI Plaza, Jalan Wan Kadir, Taman Tun Dr. Ismail, 60 000 Kuala Lumpur
Website www.bamboo9.com.my
Tel 03 – 7727 9511 or Aileen @ 019 239 5817
Open 6pm – 3am everyday

AlcoJason and i have always had drinks when we catch up in recent years.
But it never included Guinness Draught before.
I figure in the time we haven’t seen each other, our drinking preferences have changed dramatically if not somewhat.

I automatically went, “Guinness draught please,” to the waiter.
“Ha? Guinness? I didn’t know you like Guinness draught!” blurted AlcoJason.
“You have no idea dude… i drink it like almost every day now.”
“It’s okay, i like Guinness draught too!”
“… Guinness draught la then.”

(walau i cannot do this wei. editing pics of the foam makes me wanna run out to drink it now -_-)

JappyCalvin came to join us, and it was us three, like old times
Old times: Kuantan 1st Edition, Kuantan 2nd Edition, NYE 2005, Barcode Days, Poppy Days, Other Poppy Days, (okay i can’t link them all, there’re too many!)

Wow. I went all nostalgic reading how we used to party. I think now, we party harder and (maybe) a bit smarter?

Then Gary called, asking me where’s happening that night cos his old friend was back from London too.
Dude, it’s Monday night la… i don’t know!
Funny thing is, everytime someone wants to party or drink, they’ll call me -_-

So i asked him to join us in Taman Tun.

And then -_- i got another call from a slightly drunk someone…
So again, i just went, “Come join us la!”
And he came.

Check out the trying-to-maintain eyes.

AlcoJason tried to make me drink at the same rate as him, one for one.
After three Guinness Draughts on my part, “Jason… i tak larat already okay, you’re drinking too fast plus i’ve cut down my drinking!”
“YEAH RIGHT!”
“Yes i HAVE!”

Still…

I remember all the Guinness promotions they were having earlier this year, like buy one pint, get half free; or buy (i forgot) a certain number of pints, get a lighter free.
Yeah. It’s kinda obvious how much i drink Guinness Draught.
>.<

From now till end of December, buy three pints, and get a Guinness towel free.

I think at the rate we go, we can have enough towels to provide a gym.

Related posts:
*Got milk?*
*Blacktronica* - Kevin KinkyPug Yeoh