Food
Published on 11 October 2011
Last weekend a bunch of us drove up north to Penang for a Pinktober event at Hard Rock Hotel.
On the way, we stopped for lunch at a particular restaurant, cos Xan insisted so.
And i’m so glad she did!!
Indulgence is a really spacious fine dining restaurant that serves food and desserts made from imported and the best ingredients one can find.
The interior of the place is so interesting,
with knick knacks placed against colourful walls,
and food products for sale at the entrance.
There were all these interesting yummy things i didn’t dare study for too long cos i’s afraid i’d buy them.
I never knew places like this existed in Ipoh! *lame*
Josh and the to-die-for desserts
An honest name for a brownie
I ordered salmon and prawn in angelhair chili pasta (RM38),
but we all really shared everything we got,
so we got to taste as much as we could!
Homemade pizza with massive prawns + caramelized onions was super yums.
In fact, everything i tried was super yums!
If only KL had a place like this i’d be there all the time!!
It’s kinda sad that i only have pictures of half-eaten desserts…
but everyone was just GOING AT IT so bad that the first thing i picked up was my fork and not my camera!
It was THAT good!
My personal favourites are the pavlova and cheesecake.
There was a moment my mouth was filled with so much cheesecake i couldn’t breathe properly.
I greedily admit that was a few seconds of complete heaven.
If heaven had to have a feeling, it would be a mouthful of spectacular cheesecake till you couldn’t breathe.
Chilling on couch after stuffing our faces.
Chelsia, Jojo, me, Dennis.
Seeing Xan is friends with the owner Julie,
Julie took us on a tour upstairs where people can stay in lavishly-designed bedrooms.
The hallway. Damn. I want my hallway to look like this.
Dennis + Yuri
Hummingbird wall stickers!
There are 7 bedrooms each with different themes and deco
from Italian and Contemporary, to Chinese and English.
These were taken in the Moroccan-inspired one.
The bathrooms are really something.
If my bathroom looked like this i’d spend lots of time reading in it!!
Can’t really see, but this chair has only a piece of wood at the back but is surprisingly comfy.
I’m wearing shorts from Azorias and sandals from Anne Klein.
I love love love all the bathrooms! This one is so trippy!
Too bad there aren’t pix of the bathrooms on their website,
but you can see how all the other rooms look like under ‘Living’.
Gahhh i really want to take a roadtrip with the girls there JUST TO EAT.
14 Jalan Raja Dihilir
30350 Ipoh Perak
www.indulgencerestaurant.com
Published on 29 August 2011
I foresee many more of my upcoming posts consisting of lots of instagram pix.
It’d make sense for me to start a tumblr but i don’t think i can handle managing my blog, twitter, and facebook without having to mind a tumblr too!
No time.
I ees busy.
Busy with life.
Here’s some of my life last week.
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In the office:
I heart Bryan‘s shirt
Couldn’t help cracking up at the headline.
MILF = Moro Islamic Liberation Front.
Naturally, i tweeted it and Paolo replied:
Jenhan also joined in the fun and tweeted us a picture he took last year:
I bet there are so many more out there!
Know of any, leave a comment!
One day our boss was out most of the day,
so we left this on his table.
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Food pix!
Everytime my brother comes back from Singapore (he be working there)
my mom will whip up a fawsome home-cooked family dinner.
Clems lovessss her cooking and i simply haven’t mastered Asian food yet (it’s bloody difficult!)
My mom knows what dishes Clem likes,
so now she cooks things my brother and Clem fancy.
And i’m like what about what i likeeee?!?!
I still cook bout 2-3 times a week.
Last week i tried more Greek food (they’ve all been yummy so far!)
Pork in red wine reduction slowcooked with prunes.
The combination of savoury and sweet was seriously impressive.
Today i satisfied my Hanazen (Jaya One) craving with Louis.
I don’t have to say anything, i mean, just LOOK at that picture.
One night last week i went for Guinness with Rudy
and we had enough pints that the pub gave us each a Guinness pen
to which, according to Rudy, i squealed a bit too* enthusiastically.
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Instead of partying last Friday
i had drinks with Danny for 6 hours 
then i went to see Steph and Nick at their place
Besides Clem and Matt, Nick is another white man i know who wears sarongs.
Gotta love it.
A Steph Stretch
End!
Published on 28 August 2011
The one person who’s always pushing my chili pan mee buttons is Radiance when she tweets about it.
Smooth noodles made slick with half-cooked egg,
doused in minced meat and salty crunchy anchovies,
sprinkled with dry chili flakes.
Goddamn.
Jess became Chili Pan Mee Ringmaster when she got us all together for a lunch.
Ion and his pretend bike.
Tania is having a lifetime adventure in Europe as you read this.
Aaron and his rollie
Girlie pic!
Tania, me, Jess, Ellie, Aps
Published on 13 July 2011
Right now i cook on an average of 3 times a week.
Any more and i feel like it’s a chore,
so i only do it WHEN and BECAUSE i want to!
Tried cooking this Swedish dish called pytt i panna,
followed it off Jamie Oliver’s book but found it online if you wanna try it *here*
I didn’t love it, so don’t think i’ll bother with it again.
Too dry for my taste. I want GRAVY.
+ + +
Swedish meatballs are easy to mix but a bore to roll into balls
breadcrumbs / allspice / herbs / egg / milk
I love mixing! It’s the fun part about cooking,
kinda like conjuring up a secret magic potion.
Fun to schmush everything with my hands
Rolling is kinda tedious though.
When i was rolling meatball after meatball,
i was thinking, “Luckily i’m only making for Clem and myself… imagine making for a family of kids. Sweat here like a slave man.”
Meatballs were great, have cooked it another time since i took this (bad) pic.
+ + +
Another recipe i go to quite regularly is Nigella’s vodka-marinated beef.
It just sounds so canggih how you have to soak the big piece of beef in vodka, oil, garlic and herbs for 48 hours.
After separating the meat, i squeeze all the vodka (don’t waste alco!) and herb juices out into a pan to make the sauce.
Searing the meat for just a few mins per side so it’s nice and pink in the middle.
It’s easy and yummehhhh
I cooked it for a dinner party of 8 and it was a hit.
+ + +
I LOVE steak tartare… have recently discovered the utter joy and simplicity of making my own at home.
No more paying for overpriced steak tartare!
(but i’d still buy it in France, it’s amazing there)
Just gotta make sure i get superb fresh pieces of sirloin.
I get mine from the gourmet section on BSC’s ground floor.
Cutting the beef up into delicate little slices is ever-so-slightly painstaking,
but the anticipation of eating it after spurs me on wonderfully.
Simply chop up gherkins, capers, onions and parsley,
drizzle olive oil, season with sea salt and pepper,
pour over an egg yolk, and i’m ready to be in my 15 minutes of heaven.
+ + +
Something i cook on a regular basis for myself (usually for Sat lunch)
is mushroom pasta. Really easy and yummy.
Mushrooms + cheese + herbs + butter
+ + +
I don’t cook rice often, not to mention our new rice cooker i used ONE time has spoilt.
Fail la. Just haven’t had time to take it to fix (malas)
and the store didn’t chop my warranty card so i can’t even claim it -_-
Tried sake steak and rice.
Had to marinate the steak in sake
and i’m starting to love this habit of marinating everything in diff types of alcohol!
I love alcohol.
I love food.
So food IN alcohol = WIN
+ + +
Clem doesn’t *love* seafood so i don’t cook it often.
Feel so wasted cos it’s not cheap especially if he doesn’t HEART it!
I bought langoustines and clams to do a seafood pasta one night,
and I love it so much i cooked it again for Kubhaer’s lunch cos he’s flying off for long adventures.
It’s so easy… just fry garlic and onion in oil for a minutes,
splash in lots of white wine
and throw in the tomatoes and seafood to cook till they’re done!
I was a bit enthusiastic with the wine (as always)
but discovered that the more wine i put, the more gravy there’ll be for gravy-loving people like me!
So there’s my cooking adventures for now.
Still trying and experimenting.
I’d say cooking has altered my appreciation for outside food.
Sometimes i look at prices and think, “Man. I could cook this at home for half the price.”
But of course there are still heaps of things i don’t know how to do yet.
I haven’t really tried Asian food cos
1. i can buy it so easily anywhere here for cheap
2. it’s depressing how it can’t live up to my mom’s cooking
Can’t wait to buy an oven,
i’ve been surviving my cooking experiments on just the stove.
Imagine all the SWEETS i’ll be baking then!
Clem’s gonna get so fat -_-
Published on 20 April 2011
Aps gave me Nigella Lawson’s FEAST cookbook for my birthday pressie,
and i’ve already tried two recipes since!
I tweeted that thank God i didn’t decide to fold the pages of every recipe that i liked,
else i would have ended up turning the whole book into dog ears.
I’m starting to enjoy cooking more and more…
I love choosing what tickles my fancy and tastebuds
going to the supermarket alone
smelling fresh fruits and vege in the starting section
picking out herbs that i need for the day
and trying not to buy things i don’t need just because the packaging looks nice and i think i might use it SOON.
[Note: I've completely given up on Carrefour cos they never have everything i want. It's Village Grocer all the way for me now.]
I love reading the instructions at my own leisure
measuring cutting mixing blending frying
Then the rewarding part of
smelling tasting chewing eating swallowing
On Monday i tried making cod tempura with:
garlic + pea puree
rocket + avocado salad
Blending peas + garlic + sour cream + cheese to make a gross-looking but strong-tasting mush
At first Clem was saying he won’t eat the puree, he doesn’t like the texture, prefers the peas by itself bla bla bla.
So i cooked most of the puree for myself and left whole peas for him…
and he ended up eating most of the puree.
I’m not pretending i’m not slightly glowing with pride.
Am GLAD he preferred the puree to boring old peas *ptui*
Fun to dunk raw cod in egg white before rolling it about in flour.
I haven’t played with flour since i was a child!
(Voice in head: But i’m still a child! I’m here! You can hear meeeee)
Peas = Zzzzz
I always thought peas are boring. And annoying.
They’re always running around your plate when you’re trying to stab them with a fork,
and tend to do running jumps off your fork when you try to scoop them up gently.
Also boring = cucumbers.
As a friend said previously, “Cucumbers are such a pointless vegetable.”
I had to laugh cos i agree.
Vegetables i DO like: aubergine! spinach! bittergourd! rocket! courgettes!
+ + +
On Tuesday i made:
pork escalopes in lemon thyme + garlic
asparagus + mint + white wine vinegar
mash potatoes + butter + cheese
Pounding the pork wrapped with garlic and lemon thyme was pretty fun…
Oh then i forgot to take pictures cos i was enjoying a glass of shiraz with mature fromage while waiting for Clem to come home from work.
I do remember that i used my hands to mash the potatoes with the butter and cheese…
cos it was quite challenging to use a fork while trying to watch a DVD.
He got really grossed out watching me cos i looked all caveman doing it,
but hey, it tasted better (in my head).
Published on 19 April 2011
Ash took me for out for lunch on my birthday which was last Thursday.
I was really busy last week… so much so i didn’t blog about my own birthday…
Didn’t feel like making a big deal out of it anyway, till:
- Claudia convinced me to throw a party with her.
Nobody can say no to those big Bambi eyes and Disney princess voice.
- i (unintentionally) went barhopping on my birthday eve
Was just meeting Jesh from Singapore for a drink,
which moved to a mojito at Press Room,
Guinnesses, beer and Jagermeister bombs at George & The Dragon with Aps and Danny,
karaoke (ok wouldn’t have chosen to be near a karaoke room on my birthday…), drinks and cake at The Hill with Cammy, Kenny and Clem.
- Clem was extra extra nice to me
even offering to give me a massage (which i usually have to plead for)
- Mummy + Daddy gave me an angpow and jade pig ‘for luck’
- Everyone i saw last week gave me kisses and hugs (wee!)
Some girl i don’t even know… came up to me at an event, put my face in her hands and said “Happy Birthday!” with a big smile on her face before giving me a hug and kiss on the cheek. I think if it were some weirdo i might have freaked out, but she was small (like me!) and was so enthusiastic, i thought it was so cute.
- The waiter at Vinz gave me a bottle of wine
He said “Happy Birthday” and that it was courtesy of the owner.
Louis: “How did he know it’s your birthday?”
Me: “I have no idea…”
I didn’t get to say thanks, but if you’re reading this, thank you!
- Cammy brought a fairy balloon and cake along to our weekend getaway
which i will blog about… later!
So thanks to all my wonderful friends who made it seem like An Important Occasion for me 
I really wasn’t expecting anything, so everything that happened made it all the more surprising 
Anyway, back to my birthday lunch outing!
Ash took me to Levain Boulangerie & Patisserie seeing i’ve never been there before
The high ceilings, self-service and general atmosphere remind me of cafes overseas somehow
They’ve got heaps of bread and pastries which i heard from Ash are great,
but i’m not a big fan of bread – ate too much of it when i was in school.
Rainbow spread of macarons!
There’s a new durian-flavoured macaron as well
My seafood pasta was bouncy and yummy and only RM9!
Super worth it!
Ash + i
Ok i was rushing so i didn’t have time to put on make up
as Ash was already waiting outside my gate -_-
Some things never change.
