Sergio Rossi just launched their new concept store last night and it’s so beautiful, you have to pop in to have a look when you’re next in Starhill. Celebrating womanly beauty and power, the store’s furnishings are inspired by the high heeled shoe’s curvaceous silhouette.
I love this simple yet electrifying wall of shoes
Phin, me, Aizat and Jacky.
My hairstyle has been refreshed by The Met; and my make up by May at Shu Uemura Pavilion.
The staircase between the “The Front Stage” and “Back Stage” has double-storey floor-to-ceiling mirrors – really gorgeous. Perfect for camwhoring :p
Large brass display cases show off Sergio Rossi’s SS13 collection. Notice that the floor is of black and white herringbone pattern Italian marble, perfect for testing out the click of your heels! There are also velvety lounges with plush carpeting to try shoes on in perfect comfort and style.
The current collection features BOLD COLOURS, angular geometric motifs and a mixture of unusual materials.
A gold clutch in one of the many multi-level display cubes
Va va voom!
I loved these men’s shoes made of weaved calfskin. Around RM3K. They also showed off their most expensive men’s shoes which retails for 7K and is made from ostrich skin.
Tan Sri Dato’ Francis Yeoh giving a speech before cutting the ribbon to officiate the store’s opening.
After the launch, we headed downstairs to Shook where celebrity chef Tim-Ross Watson prepared dozens of guests a 5-course meal, so we were in for a treat.
Scallop Carpaccio with Citrus Dressing, paired with Torralta Prosecco di Conegliano NV
Seared Cod with Mashed Potato and Parsley Salsa
Seafood Risotto with Garlic Vongole, paired with 2011 Ruffino ‘Lumina’ Pinot Grigio
We finished off with Beef Tenderloin with Foie Gras Braised Barley and Grilled Vegetables, paired with 2011 Grant Burge Cabernet Sauvignon.
Serena (emceed the dinner), Sandra, me and Christyn
Serena’s and my footwear for the night!
Sergio Rossi is on Indulge and Adorn Floor in Starhill Gallery.
Tel: 03 2141 1064